DUNK. EAT. REPEAT.
Rusks are similar, yet less pretentious, to Biscotti. They are best enjoyed dunked into coffee, tea or your favorite hot beverage. South African Rusks date back to 1690, when settlers 'twice baked' their bread to remove all the moisture as a way to preserve it for longer. Kiff Rusks are so delicious and perfect for breakfast-on-the-go or a afternoon snack.