Sweet Milk Cookies
Delicately sweet, similar to Scottish Shortbread. I have fond memories of my childhood, helping my mom to make these, rolling the dough into little balls, then using a fork to squash the dough-balls into perfect cookies.
Ingredients: Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Condensed Milk (Milk, Sugar), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 35%), Sea Salt
Allergens: Contains Milk & Wheat Ingredients
Store the re-sealable bag of cookies in a cool, dry place for up to 3 weeks
11-13 cookies with a net weight of 6 oz (170 grams)